Analyzing The Role of International Organization in Addressing Climate Change and Agriculture

Authors

  • Fada Mallam Department of General Study, NuhuBamalli Polytechnic, Zaria, Nigeria.
  • Birat Sylvester Garb Department of General Study, NuhuBamalli Polytechnic, Zaria, Nigeria.
  • Sheyin Emmanuel Ali Department of Agricultural Extension and Management, NuhuBamalli Polytechnic, Zaria, Nigeria.

DOI:

https://doi.org/10.54938/ijemdss.2025.04.1.402

Keywords:

Climate change, Agriculture, International Organization, Sustainable Development, Food Security

Abstract

Climate change poses a significant threat to global agriculture, impacting food security, livelihoods, and ecosystems. As the effects of climate change become increasingly evident, the role of international organizations in addressing these challenges has gained prominence. This paper examines the contributions and strategies of key international organizations, such as the United Nations (UN), the Food and Agriculture Organization (FAO), and the World Bank, in mitigating the effects of climate change on agriculture. The objectives of this analysis are to identify the mechanisms through which these organizations influence agricultural practices, promote sustainable development, and foster international cooperation in climate action. The paper highlights several main ideas, including the importance of policy frameworks established by international organizations that guide member states in integrating climate resilience into agricultural planning. It also explores initiatives aimed at capacity building, technology transfer, and financial support for developing countries, which are often the most vulnerable to climate impacts. Furthermore, the paper discusses the role of international organizations in facilitating knowledge-sharing and best practices among nations, which is crucial for enhancing adaptive capacities in agriculture. The paper also highlighted the roles of united nations environmental programme (UNEP) as well as impacts of climate change. In conclusion, the findings underscore that international organizations play a pivotal role in shaping global responses to the intersection of climate change and agriculture. Their efforts in promoting sustainable practices, fostering collaboration, and supporting vulnerable communities are essential for building resilience and ensuring food security in an era of climate uncertainty. Continued engagement and innovation from these organizations will be vital in addressing the ongoing challenges posed by climate change to agricultural systems worldwide. This analysis contributes to a deeper understanding of the mechanisms at play and underscores the need for strengthened global cooperation in tackling one of the most pressing issues of our time.

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Published

2025-02-06

How to Cite

Fada Mallam, Birat Sylvester Garb, & Sheyin Emmanuel Ali. (2025). Analyzing The Role of International Organization in Addressing Climate Change and Agriculture . International Journal of Emerging Multidisciplinaries: Social Science, 4(1), 15. https://doi.org/10.54938/ijemdss.2025.04.1.402

Issue

Section

Research Article