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Hammed Salaudeen * , Paul Omale , John Abba and Abdullah Shuaib 2025. Evaluation of Effects of Different Processing Methods on The Formation of Acrylamide in Potato Chips. International Journal of Emerging Multidisciplinaries: Social Science. 4, 1 (Mar. 2025), 08. DOI:https://doi.org/10.54938/ijemdss.2025.04.1.380.